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One-Pan Enchilada Pasta Recipe - This looks delicious. When my vegetarian in-laws visit, I would make with vegetable broth and crumbled tofu.

Ingredients:
2 tablespoon of extra virgin olive oil
2 cloves of garlic, minced
1/2 of a small onion, diced
1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
2 cups of low-sodium chicken broth
1 19oz can of red enchilada sauce
8oz (about 2 1/2 cups) of dried rotini pasta
2 cups of freshly shredded Colby Jack cheese
green onions
black olives
Directions
See full Instruction on : number-2-pencil.com

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