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This is basically a deconstructed enchilada.  I think it's easier to make and like my lasagna it makes great leftovers.  You could use a green or red sauce and sneak in as many veggies as you like!

Ingredients:

  • 6 whole wheat tortillas, cut into triangles
  • 2 cups low-fat shredded cheddar cheese (or Mexican blend)
  • 1 can reduced-sodium black beans
  • 1 can Vegetarian Refried Beans
  • 1 can Mild Rotel Tomatoes
  • 1 can Diced Tomatoes
  • 1 can Low-Salt Corn
  • 1 can Enchilada Sauce
  • 1 rotisserie chicken, meat removed and shredded OR
  • 4 cooked chicken breasts, finely chopped

Directions
See Full Recipe please visit : www.cookingwithcarly.com

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