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I am kinda a stickler when it comes to homemade burgers. I can’t stand the dryness of pre-constructed or frozen patties, or when the patty turns into a giant dome that I can hardly bite into–and my burger muuust have cheese. So last year I set about creating the perfect burger, and you know what? I don’t even make it on the grill.

Ingredients:
Burger

  • 2 lbs ground beef 85/15
  • sesame seed buns
  • ½ cup of grated Monterrey jack cheese
  • ¼ cup BBQ sauce
  • season salt to taste
  • cracked black pepper
  • onion powder

Secret Sauce

  • ¾ cup of mayo
  • ¼ cup ketchup
  • ¼ cup relish
  • 2 tablespoons worcestershire
  • seasoned salt

Directions
See Full Recipe please visit : www.littlemissmomma.com

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