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This stew is wonderful, thick and chunky and very healthy. Even my childcare children love it!

Ingredients:

  • 1 cup small shell pasta (I used leftover dried small macaroni)
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped (I used two fresh Anaheim peppers)
  • 2 garlic cloves, minced3 cans (5-1/2 ounces each) reduced-sodium V8 juice
  • 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
  • ½ cup frozen corn, thawed
  • 1 tablespoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Red pepper flakes and hot sauce (optional), to taste

Directions
See Full Recipe please visit : thetasteplace.com

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