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This recipe for Pumpkin Cinnamon Roll Pancakes has quickly become a family favorite. They are the perfect breakfast for fall. Tender pumpkin pancakes with a buttery, cinnamon swirl, topped with a decadent cream cheese glaze. I know your family will love these as much as mine does.

Ingredients
  • 2 cups of all-purpose flour
  • 3 tablespoons of firmly packed dark brown sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • ½ teaspoon of kosher salt
  • 1½ cups of low fat 2% milk
  • 1 cup of canned 100% pure pumpkin
  • 1 egg
  • 2 tablespoons of melted and cooled butter
  • 2 tablespoons of apple cider vinegar
  • Cinnamon Swirl Mixture
  • 1 stick of butter, softened to room temperature
  • ½ cup of dark brown sugar
  • 2 teaspoons of cinnamon
Directions
See Full Instruction on : number-2-pencil.com

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