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Leftover Halloween Candy Cookie Dough that can be frozen and baked whenever you're craving candy cookies!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2-1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 25 broken bite-sized candy bars, divided
  • 1 cup candy pieces, divided (candy corn, chocolate covered candies, etc.)

Directions
See Full Recipe please visit : blog.goldmedalflour.com

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