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Ingredients:

  • 1 (14 ounce) can Progresso artichokes, drained and chopped coarsely
  • 4 ounces cream cheese, softened
  • 6 ounces Yoplait Greek plain yogurt
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1 teaspoon garlic salt
  • 6 ounces kale, chopped (about 8-10 cups)
  • 1 (5.5) ounce package of Food Should Taste Good Multigrain tortilla chips

Directions
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