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It’s officially fall and we’re well into football season, so game day grub and comforting casseroles are top of mind. I combined all the flavors of our favorite game day snack, buffalo wings, into an easy biscuit bake that we literally dug right into. The spicy cheesey goodness is so darn addicting!


Ingredients
Filling: 
  • 2 tablespoons butter
  • 1 medium white onion, chopped
  • 1 cup chopped celery (3-4 stalks)
  • 1 cup chopped carrots (2-3 large)
  • 1 rotisserie chicken
  • 1/2 cup chunky blue cheese salad dressing
  • 1/2 cup hot sauce
  • 1/2 cup shredded cheddar cheese
 Biscuit Topping: 
  • 2 cups Gold Medal® all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 6 tablespoons cold butter, cut into cubes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions (2 medium)
  • 3/4 cup buttermilk
  • 1/2 cup chunky blue cheese dressing
Directions
See Full Instruction on : blog.goldmedalflour.com

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