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Orange chicken that tastes exactly like the kind you get at your favorite Chinese restaurant! Save time and money but making it at home!

Ingredients
Orange Chicken

  • 2 pounds chicken breasts, cut into bite-sized pieces
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon canola or vegetable oil
  • ½ cup cornstarch
  • ¼ cup all-purpose flour
  • oil for frying, enough to fill a pot or wok with 1 inch of oil
  • 1 tablespoon ginger, minced (or 1 teaspoon ground ginger)
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper (1½ teaspoon if you like it 1extra spicy)
  • ¼ cup green onion, sliced (about 3 or 4 green onions)
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon sesame oil
  • ¼ cup water mixed with 1 tablespoon cornstarch

Sauce

  • 5 tablespoons soy sauce
  • 5 tablespoons granulated sugar
  • 5 tablespoons rice wine vinegar
  • zest of 1 orange
  • juice of 2 oranges

Directions
See Full Instruction on : crepesofwrath.net

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