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Herbed Buttermilk Biscuits with Sausage Gravy - This makes me want to puke, but I am pinning it because if I make it for my husband, I will be wife of the year. Maybe wife of the decade or century.... It's his favorite. Whatever.


Ingredients
for the biscuits:

  • 1 cup all-purpose flour, plus more for dusting
  • 1/8 tsp baking soda
  • 1/2 Tbs. baking powder
  • 1/2 tsp coarse salt
  • 3 Tbs. cold butter (unsalted)
  • 1/2 cup buttermilk
  • 1 scallion, finely chopped (save whites for the gravy)
  • 2 Tbs. freshly chopped parsley

for the sausage gravy:

  • the remaining scallion whites, finely chopped
  • 1 pound breakfast pork sausage
  • 4 Tbs. butter
  • 4 Tbs. flour
  • 1 cup heavy cream
  • 1 cup milk (I used reduced fat. And actually, to cut calories, you could just use a full 2 cups of this in place of the cream.)
  • 1 pinch cayenne pepper
  • 1 pinch coarse salt
  • 1 tsp freshly ground pepper

Directions
See Full Recipe please visit : bevcooks.com

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