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If you are wondering what in the world gnocchi is, let me shed a little bit of light on the subject. Gnocchi are Italian dumplings made from potatoes and flour.

Ingredients

  • 1 medium onion, chopped
  • 2 large carrots, peeled and grated
  • 4 stalks celery, chopped
  • 6 cloves garlic, peeled and chopped
  • 2-3 T olive oil
  • 1 Rotisserie Chicken + 1 C reserved broth from the bottom of the chicken container 
  • 7 C water
  • 8 chicken bullion cubes
  • 1 (16 ounce) package Potato Gnocchi 
  • 4 C half and half
  • 1 1/2 C spinach, chopped
  • 1 t thyme
  • 1/8 t nutmeg
  • 1 T sugar
  • 1/4 C cold water
  • 5 T cornstarch
  • salt and pepper 
  • 2 T butter

Directions
See Full Instruction on : jamiecooksitup.net

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