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Spinach-Artichoke Mac ‘n Cheese Cups (Except nix the crappy GMO cereal, make your own alfredo base because the jarred stuff is vile, and substitute an organic crescent...not the greatest but better than Pillsbury!)

Ingredients

  • 1 cup elbow macaroni
  • 1 (16 oz) jar alfredo sauce (I used roasted garlic)
  • 1 (9 oz) package frozen spinach, thawed and any excess liquid squeezed out
  • 1 (6.5 oz) jar artichoke hearts, drained
  • 12 Pillsbury crescent rolls (from an 8 oz and 4 oz tube)
  • 1/2 cup Rice Chex cereal
  • 1/4 cup grated parmesan cheese

Directions
See Full Recipe please visit : quick-dish.tablespoon.com

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