*** Recipes Tutorials ***



Ingredients

  • 32 graham wafers, divided
  • 1/4 cup butter, melted
  • 2 Tbsp. sugar
  • 6 oz. Baker's Semi-Sweet Chocolate
  • 3 cups Cool Whip Whipped Topping (Do not thaw.)
  • 1 tub (1.66 L) chocolate ice cream, softened
  • 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows, divided
  • 2 Tbsp. milk

Directions
See Full Recipe please visit : www.kraftcanada.com

*** Recipes Tutorials ***



Share This!


1 comments:

 
Top