*** Recipes Tutorials ***

You don't have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef.  You can make it at home within just 15 minutes - just be prepared to have your socks knocked off by the flavor!  This isn't the overly-sweet, super goopey stuff you often find in restaurants here.


  • 8 oz. Pappardelles Orange Szechuan Linguine or pasta of choice, prepared al dente according to package directions (OR rice)
  • 8 oz. lean beef steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 large carrot, thinly sliced diagonally
  • 3 green onions, sliced diagonally in 1 inch pieces, the whites separated from the greens
  • For the marinade/sauce:
  • 3 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 2 teaspoons fresh ginger, minced
  • 2 teaspoons sesame oil
  • ½ teaspoon ground sichuan peppercorns
  • Zest of one orange (about 1 tablespoon)
  • Juice of one orange (about ¼-1/3 cup)

See Full Instruction on : www.daringgourmet.com

*** Recipes Tutorials ***

Share This!


Post a Comment