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  • ½ cup dark soy sauce
  • ¼ cup oyster sauce (inexpensive and can be purchased in any Asian store) (vegan: use hoisin sauce)
  • 2 tablespoons sugar
  • 1½ tablespoons fresh ginger, finely minced
  • 1 lb pork tenderloin, sliced thinly 
  • 1 lb thick round egg noodles, cooked according to package instructions (fresh noodles are even better, in which case cut the sauce in half because the fresh noodles weigh more) (vegans: use wheat noodles)
  • 2 tablespoons vegetable or peanut oil
  • 4 cloves garlic, sliced thinly
  • 6 green onions, cut into 1-inch pieces and then julienned lengthwise (keep green and white parts separate)
  • ½ head Napa cabbage, thinly sliced (white and pale green parts kept separate)
  • 1½ tablespoons cornstarch dissolved in 1 cup chicken stock
  • 1½ tablespoons sesame oil
  • Ground white pepper to taste

See Full Recipe please visit : www.daringgourmet.com

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