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This Daring Gourmet version rivals your favorite Chinese take-out. Full of flavor with an accompanying kick.

Ingredients

  • 2 chicken breasts, cut into ½ inch pieces (vegetarian/vegan: see instructions below box and picture)
  • 2 egg whites (vegetarian/vegan: omit and follow instructions below box and picture)
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 2 teaspoons sherry or rice vinegar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • For the sauce:
  • 1½ cup strong chicken broth (vegetarian/vegan: use vegetable broth)
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon garlic, minced
  • 2 tablespoons fresh orange juice
  • 1 tablespoon orange zest
  • 2½ tablespoons soy sauce
  • ¼ cup fresh lemon juice
  • ⅓ cup rice vinegar
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 red chiles, broken up and seeds discarded (or ¼ teaspoon red pepper flakes)
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • ½ teaspoon sesame oil
  • ¼ cup green onions, chopped
  • Fresh orange slices (optional)

Directions
See Full Recipe please visit : www.daringgourmet.com

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