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Meatballs in Mushroom Sauce. This seems like fantastic fare. Just serve with the sauce drizzled over the meatballs, rather than them swimming in it. Perfect for the hors d'oeuvre station.

Ingredients:
  • 1 pound ground beef (mine was 50 pork/50 beef)
  • Seasoning + egg + bread crumbs (recipe is in the printable)
  • 10 oz mushrooms
  • 1 small onion
  • 1 garlic clove
  • 1 cup beef broth
  • 2 tsp yellow mustard
  • 1/4 to 1/2 tsp ground black pepper
  • 1 tbsp worcestershiresauce
  • few drops tabasco
  • 1 tbsp cornstarch (mixed with 3 tbsp beef broth)
  • 1 tbsp butter
  • flat-leaf parsley
Directions
See Full Instruction on : www.kayotic.nl

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