*** Recipes Tutorials ***


Crisp on the outside, creamy on the inside, these twice baked potatoes are stuffed with caramelized scallion butter, yogurt, cheddar cheese and bacon.

Ingredients

  • 4 medium russet potatoes (600 grams / 21 ounces)
  • 2 scallions
  • 2 tablespoons butter (28 grams /1 ounce)
  • 1/2 teaspoon salt
  • 3 strips bacon
  • 3 tablespoons plain yogurt
  • 80 grams cheddar cheese (2.8 ounces) grated

Directions
See Full Recipe please visit : norecipes.com

*** Recipes Tutorials ***



Share This!


0 comments:

Post a Comment

 
Top