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If you’re trying to de-emphasize meat in your diet, as we’ve tried to do this year, sooner or later you’re going to find yourself eating tofu. We’ve actually been experimenting this spring with cooking lots of the stuff…


Ingredients:

  • 1 cup sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground ginger
  • 1  (12 ounce) package extra-firm tofu, cut into cubes

Directions
See Full Recipe please visit : taste-for-adventure.tablespoon.com


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