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Chocolate cake baked in the slow cooker with a layer of gooey caramel in the middle. Oh and frosting and more caramel and pecans on top. YES.


Ingredients


  • 1 box Betty Crocker SuperMoist German chocolate cake mix
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3  eggs
  • 6 tablespoons unsalted butter, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (11 oz) package caramel bits
  • 1 container Betty Crocker milk chocolate frosting
  • 1/2 cup storebought caramel sauce
  • 1 cup pecan halves


Instructions
See Full Recipe please visit : quick-dish.tablespoon.com


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