*** Recipes Tutorials ***


The best part of this simple recipe is that you don't have to precook the pasta

Ingredients
  • 16 ounces pasta shells
  • 8 cups shredded cheese (I like to use colby or cheddar and sometimes a mix of the two)
  • 2 (12 ounce) cans evaporated milk
  • 3 cups milk
  • 4 eggs

Instructions
See full instructions on : cheapisthenewclassy.com

*** Recipes Tutorials ***



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