*** Recipes Tutorials ***
this was simply the best way to cook cauliflower that i have ever had. make sure you cover the casserole dish. i also baked with the lid on next time and at 400 instead because it started to burn. thanks so very much.
Ingredients:
- 1 head cauliflower, about 2 1/2 pounds
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
Directions
See Full Recipe please visit : picky-palate.com
why do the links for instructions take me to the Kelly Blue Book page???
ReplyDelete