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this was simply the best way to cook cauliflower that i have ever had. make sure you cover the casserole dish. i also baked with the lid on next time and at 400 instead because it started to burn. thanks so very much.

Ingredients:

  • 1 head cauliflower, about 2 1/2 pounds
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt

Directions
See Full Recipe please visit : picky-palate.com


*** Recipes Tutorials ***



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1 comments:

  1. why do the links for instructions take me to the Kelly Blue Book page???

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