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Baked Smores Bars… these were SO stinking good! It was like a party in my mouth and I’m not kidding. I’m not even a big smores fan and these were so good that I am going to have to make them again and again, everyone loved them, and they didn’t last long at all
  • small zucchini
  • small yellow squash
  • 1 packet dry Hidden Valley Ranch dressing
  • 1 tbs olive oil
  • 1¼ cups low fat buttermilk
  • 2 cups crushed tortilla chips
  • 1 can black beans (rinsed)
  • 4-6 oz shredded sharp cheddar
  • 1 medium tomato

See full instructions on : blommi.com

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