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Fried Round Steak | Ree Drummond For all you young girls out there trying to catch a real man, learn how to cook a country fried steak and mashed potatoes with gravy and you'll have them beatin' down your door!

Ingredients:
  • 3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
  • 1 cup All-purpose Flour
  • 1 teaspoon Seasoned Salt
  • 3 teaspoons Ground Black Pepper, Or To Taste
  •  Salt, For Seasoning Meat
  • 1/2 cup Canola Oil (more If Needed)
  • 2 Tablespoons Butter
Directions
See Full Recipe please visit : thepioneerwoman.com

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