*** Recipes Tutorials ***

Place the peeled and washed (even-sized) potatoes in ovenproof pan. Make sure they fit snuggly together.Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Pour hot broth until there’s about 1 inch of broth in the dish and sprinkle a little salt and pepper on top of the potatoes. Place a tiny slice of butter on top of each potato. Place the dish in your BBQ or oven and give them 35 to 40 minutes. Sprinkle the potatoes with finely minced parsley and if you really want to up the flavors: squeeze some lime or lemon juice on top. Note: a BBQ gives far more direct heat than an oven does, so when using your oven you will have to dice the potatoes or adjust the cooking time.


  • 1 1/2 pound potatoes (equal sized)
  • 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
  • chicken or vegetable broth
  • tiny cubes butter
  • minced parsley
  • pepper and salt

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*** Recipes Tutorials ***

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