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Ingredients
  • 1½ cups all-purpose flour
  • ¾ plus 2 tablespoons dark chocolate cocoa (I like to use Hershey’s Special Dark.)
  • 1 teaspoon baking soda
  • ½ cup butter, melted
  • 1¼ cups (14-ounces can) sweetened condensed milk
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 2 cups dark chocolate chips, divided
  • ¾ cup pastel nonpareil mint chocolate chips, divided (found in the specialty candy section)
Directions
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