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Ingredients
  • 2 cups Muir Glen marinara (I chose the tomato basil)
  • 1 (9 ounce) package frozen ravioli, cheese or meat, your choice
  • 1 (15 ounce) container ricotta cheese
  • 1  egg
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1 pinch coarse salt and freshly ground pepper
  • 1 (9 ounce) package Green Giant frozen spinach, thawed according to package 

Directions
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