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Ingredients
  • 2 large Portabella caps cleaned and stems removed
  • 1-2 thin slices of red onion
  • 3/4 ounce of a mild cheese like Muenster- I used Mini Babybel Bonbel round, perfect!
  • 2 roasted red pepper – I used the jarred piquillo kind
  • Sprinkle of kosher salt, garlic powder and dried thyme
Directions
See Full Recipe please visit : greenlitebites


*** Recipes Tutorials ***



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