*** Recipes Tutorials ***
- 2 large Portabella caps cleaned and stems removed
- 1-2 thin slices of red onion
- 3/4 ounce of a mild cheese like Muenster- I used Mini Babybel Bonbel round, perfect!
- 2 roasted red pepper – I used the jarred piquillo kind
- Sprinkle of kosher salt, garlic powder and dried thyme
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