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Ingredients
FOR THE SHORTBREAD:
2 sticks Unsalted Butter, Cut Into Small Chunks
¼ cups Brown Sugar
½ teaspoons Kosher Salt
2 cups Flour
FOR THE FILLING:
1 Tablespoon Butter
½ cups Peach Jam
3  Large Peaches, Pitted And Thinly Sliced
12 ounces, weight Cream Cheese, Softened
¼ cups Sour Cream
½ cups Sugar
1 Tablespoon Flour
2  Eggs
1 teaspoon Vanilla
FOR THE CRUMB TOPPING:
1 cup Flour
¼ cups Sugar
¼ cups Brown Sugar
½ teaspoons Ginger
1 teaspoon Cinnamon
¼ teaspoons Salt
1 stick Unsalted Butter, melted

Directions
See Full Recipe please visit : tastykitchen


*** Recipes Tutorials ***



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