*** Recipes Tutorials ***



For the crust:
1 1/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 stick (8 tablespoons) butter, cubed and kept cold
3-4 tablespoons ice water
For the custard:
1 1/2 cups milk, 2% or higher
1/3 cup sugar
3 tablespoons cornstarch
1 egg
1 teaspoon vanilla extract
1 tablespoon butter
For the peaches:
4 cups sliced fresh peaches
1/4 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter
2 tablespoons cornstarch
3 tablespoons water
For the whipped cream:
1 cup heavy whipping cream, cold
3 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon powdered gelatin
1 1/2 teaspoons cool water

Read full details on: evilshenanigans


*** Recipes Tutorials ***



Share This!


0 comments:

Post a Comment

 
Top