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Think great crispy potato wedges have to be deep fried? Not on your life; at our house we never do. These oven baked, crispy potato wedge fries are made with less than a tablespoon of oil per person.
Ingredients
  • 4 russet potatoes
  • ¼ cup extra virgin olive oil
  • ¼ tsp sea salt or kosher salt
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp black pepper
  • 2 tbsp chopped fresh parsley leaves
  • ¼ cup parmesan cheese
Directions
See Full Recipe please visit : everrecipes.com

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2 comments:

  1. How long and at what temp do you bake them?

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    Replies
    1. I baked mine 30 minutes but did not cut them thick on 350* If not soft enough for you--bake another 10 minutes.

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