Maryland Crab Cakes with Quick Tartar Sauce

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Ingredients

• 1 large egg
• 2½ tablespoons mayonnaise (I like Hellman’s Real)
• 1½ teaspoons Dijon mustard (I like Maille brand)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• ¼ teaspoon salt
• ¼ cup finely diced celery (you’ll need one stalk)
• 2 tablespoons finely chopped fresh parsley
• 1 pound lump crab meat*
• ½ cup panko
• Canola oil

Directions
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