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Ingredients
  • 1 large egg
  • 2½ tablespoons mayonnaise (I like Hellman’s Real)
  • 1½ teaspoons Dijon mustard (I like Maille brand)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon salt
  • ¼ cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • ½ cup panko
  • Canola oil
Directions
See Full Recipe please visit : onceuponachef


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