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Ingredients
  • 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
  • 1 (15 oz.) pkg. oreo cookies with the cream attached
  • ¼ Cup melted Butter
  • ½ gallon Vanilla Ice Cream or any flavor you choose
  • 1 medium container Frozen Whipped Topping like cool whip
  • Toasted nuts
  • Hot Fudge Sauce
  • HOT FUDGE SAUCE
  • 1 can of Condensed Milk (like Eagle Brand) - Do not use evaporated Milk
  • 1 stick of Butter
  • 1 tsp. Vanilla
  • 1 cup of Milk or Semi sweet chocolate Chips.
Directions
See Full Recipe please visit : justgetoffyourbuttandbake

*** Recipes Tutorials ***



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