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Ingredients

  • 1 (7 oz) can chipotle peppers in their adobo sauce.
  • 2 Tbs. brown sugar
  • 1 tsp ketchup
  • 1 Tbs. fresh lime juice
  • 1 (1.3 lb) pork tenderloin
  • 2 cups fingerling potatoes, cut into a small dice
  • 1 Tbs. extra-virgin olive oil
  • 1 pinch coarse salt and freshly ground pepper


INSTRUCTIONS

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*** Recipes Tutorials ***



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