*** Recipes Tutorials ***



2 chicken breasts
3 C chicken broth
1 (14.5 ounce) can Mexican stewed tomatoes, diced or whole
1 (15 ounce) can black beans
1 (15 ounce) can corn
1 (4 ounce) can green chillis
1 (8 ounce) cream cheese
1/2 t smoked paprika
1/2 t chipotle peppers and adobo sauce, blended
flour tortillas, or corn chips

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*** Recipes Tutorials ***



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