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8 lasagna noodles
3 cups shredded, low-moisture Mozzarella cheese, divided
1 cup Ricotta cheese
1 large egg white
1/4 cup freshly shredded Parmesan cheese
1/4 teaspoon black pepper
4 Roma Tomatoes, thinly sliced
1/4 cup chopped fresh Basil
1 cup prepared Marina Sauce, recipe below

Marina Sauce:
2 Tablespoons extra virgin olive oil
1/4 cup chopped yellow onion
2 cloves garlic, minced
1 (28 ounce) can crushed Tomatoes
salt and pepper, to taste

Read full details on:  life-as-a-lofthouse

*** Recipes Tutorials ***



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