*** Recipes Tutorials ***


for the filling:

11 ounces plain goat cheese
1/2 cup freshly grated Parmigiano Reggiano cheese
1 tablespoon chopped chives
1 egg
salt and pepper to taste
for the pasta dough:

3 small beets, scrubbed
olive oil
salt and pepper
3 large eggs, room temperature
1-1/2 cups all purpose flour (plus more for dusting)
1/2 cup semolina flour
for the sauce:

2 tablespoons chopped hazelnuts
2 tablespoons extra virgin olive oil
1/4 cup butter  (real butter)
2 tablespoons chopped chives

Read full details on: theitaliandishblog

*** Recipes Tutorials ***

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