*** Recipes Tutorials ***



1 pound/tube of polenta
2 tablespoons extra virgin olive oil
2 cups cooked/shredded BBQ chicken
12 1-inch slices fresh mozzarella
12 individual cilantro leaves
1. Preheat oven’s broiler with rack places 5 to 6 inches below heat.

For instructions please visit: picky-palate


*** Recipes Tutorials ***



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